Ice Cream Sundries
Bases, Glazes, Decorations
Products suitable for use in the production of semifreddi cakes
| Dosage grms per lt. | |
|---|---|
| 450 | MOUSSE – Cold Water Powder used as a base (3kg) |
| 200 | TOP FOND - Stabiliser for cream for a smoother finish (3kg) |
Products suitable for use in the production of semifreddi cakes
| Dosage grms per lt. | |
|---|---|
| 450 | MOUSSE – Cold Water Powder used as a base (3kg) |
| 200 | TOP FOND - Stabiliser for cream for a smoother finish (3kg) |
