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0161 419 9057 

MEUCCI PROUD TO BE THE SOLE UK DISTRIBUTOR OF MEUCCI! 

The History of Meucci Company has evolved over a whole century. It was back in 1905 when Igino Meucci, moving to Milan from Tuscany, founded his distillery of aromas and essences. His acquaintance with a Sicilian ice cream maker in 1907 persuaded this dynamic Entrepreneur to venture into the world of gelato. 
This is how the production of the first Italian product "Gelato Caskn - marca gallo" was born, and still in production 100 years later. Back in 1926 Meucci started the production of cold items and that of cones 2 years later, setting a real leadership in the field. Meucci was, as a matter of fact, the first company in Italy to set production by using single stream manual machines. 
 
In 1946 Igino Meucci handed over the business to some of his children, and today the company counts the third generation of family members among its managing partners. In 1959 one of the company's specialities "Limone per gelati" (lemon for gelato) entered into production, and later came Pastonat, with its natural cream base. In 1982 Meucci moved into its new factory in Buccinasco on the suburbs of Milan, where they still operate to date. 
Over the years an ongoing equipment renewal and improvement in production and in quality enabled the company to establish its presence in the international market, penetrating all continents. The company further expanded its production to offer a complete range of products to satisfy new customer demands, including bases and pastes for cream gelato, natural fruit concentrates, jellies, toppings, fillings and frozen desserts, as well as a rich selection of confectionery products. All of these specialities, today as in the past, stick to Igino Meucci's core philosophy: to enhance the creativity of the genuine craftsman who makes good gelato. 
 

PASTES 

Fruit and juice concentrated paste products have been specially created to give the ice cream the taste and fragrance of natural fruit.  
 
They can be used alone or in smaller dosages, if they are used together with ice creams made with fresh or frozen fruits. Its particular make-up permits for the product to be smooth and wholesome because of its pasteurisation process. It is an absolute Meucci speciality, appreciated and known all over the world, used for making ice creams, drinks, Italian ices and added to fresh or frozen juices. The idea for this project was stolen from nature, in fact from lemons, the acidic part (the juice) is separated from the aromatic part (the skin) which, in turn is separated from the white part (the pith) that prevents the fruit from going bad. The product is divided into two parts; the juice and the aroma (the aromatic part) and they come together only during the ice cream manufacturing, thus maintaining the flavour and aroma. 

Meucci pastes are available in the following types: 

OT 
Original Type with added colouring  
SL 
Special Liquid / smooth liquid without pieces 
WC 
No added colourings 
SL/WC 
Special Liquid with no added colouring 
N 
With added natural colouring 
VAR 
Variegato suitable for rippling 
** Contains nuts 
FLAVOUR REF 
DESCRIPTION 
FLAVOUR REF 
DESCRIPTION 
ALBICOCCA  
Apricot  
AMARETTO 
**Macaroon 
ARANCIO 
Orange 
BISCOTTO 
Flavour paste with biscuit pieces 
AMARENA  
Black Cherry 
BRIOSA 
Slight lemon flavour (lemon cream) 
ANANAS 
Pineapple 
BABY  
Pink Bubblegum 
ANGURIA 
Water Melon 
BENEVENTO 
Flavour of strega (Italian herbal liqueur) 
APPLE 
Green Apple 
BLUE 
Aniseed Based Fantasy/ Bubblegum Flavour 
BANANA 
Banana 
CAFFE  
Natural coffee taste 
BLACKCURRANT 
Blackcurrant 
CAPPUCCINO  
White Coffee 
CHERRY 
Meucci Cherries in syrup (not a paste)  
CINNAMON 
Cinnamon 
COCCO 
**Coconut (flakes) 
CIOCCOLATO  
Chocolate (Original Recipe) 
CRANBERRY 
Cranberry 
CIOCCOLATO BIANCO 
White Chocolate (Galassia) 
FICO  
Fig 
GIA/FLAKES  
**Chocolate, hazelnuts & maize flakes  
FICO DINDIA 
Prickly Pear 
CREME CARAMEL 
Crme Caramel 
FITFRUIT 
Tropical Fruits 
CUBANO 
**Chocolate and Rum 
FRAGOLA 
Strawberry  
DULCE DE LECHE  
Caramelised Flavour 
FRAGOLINA 
Wild Strawberry 
GIANDUIA  
**Hazelnut & Dark Cocoa 
FRUITS OF THE FOREST 
Forest Fruits 
GINGER 
Ginger 
KIWI 
Kiwi 
LATTE MIELE  
Milk & Honey 
LAMPONE 
Raspberry 
LEMON CREME  
Crema della Nonna 
LIMONCELLO 
Flavour of Sorrento 
LIQUERIZIA  
Liquorice 
LIMONE 
Lemon  
MALAGA  
Rum & Raisin 
LIME 
Lime 
MARRAKECH  
**Chocolate and orange 
MACEDONIA 
Candied crystallised fruits (white base) 
MENTA  
Green Mint 
MANDARINO 
Mandarin 
MIMOSA 
Flowery flavour, yellow finish 
MANGO 
Mango 
NOCCIOLA PRINCIPE 
**Hazelnut 
MELA 
White Apple 
NOCE 
**Walnut with walnut pieces 
MELONE 
Yellow Melon 
OBABA 
Rum flavour with yeast babas 
MIRTILLO 
Bilberry / Blueberry 
PANNA COTTA  
Heavy Cream Flavour 
MORA 
Blackberry 
PANNA GOLD 
Cream flavour 
ORANGE & PEACH 
Orange & Peach 
ROCHELLE 
**Milk chocolate and hazelnut Croquant 
PASSION FRUIT 
Passion Fruit 
TARTUFO  
**Truffle 
PEAR & CHOCOLATE 
Pear and Chocolate  
TIRAMISU  
Italian Sweet Flavour 
PESCA 
Peach 
TOFFEE 
Toffee 
PISTACHIO 
**Pistachio 
TORRONE 
**Nougat 
POMPELMO 
Grapefruit 
TURKISH DELIGHT  
PINK 
TUTTI FRUTTI 
Tutti Frutti (pink base) 
ZABAIONE  
Advocaat 
VANILLA GOLD 
Natural Vanilla 
ZUPPA INGLESE  
English Trifle Flavour 
FESTIVE FLAVOURS  
Try seasonal flavours to wow your customers - Top quality Meucci Brand flavourings.  
Cranberry, English Trifle, Rum, Ginger, Torrone(Nougat).  
to name just a few.  
 
 
 

SAUCES 

Really versatile and can be used as a topping, for cocktails and long drinks and even milkshakes. 
MEUCCI SUPERIOR SAUCES - 1KG 
AMA/TOP 
Amarena - Black Cherry 
ANA/TOP 
Ananas - Pineapple 
CAR/TOP 
Caramello - Burnt Toffee 
CIO/TOP 
Cioccolato - Chocolate 
CRE/TOP 
Creme Caramel - Caramel 
FRA/TOP 
Fragola - Strawberry 
 

POWDER MIXERS AND STABILISERS 

MILK POWDER MIXES 
MEUCCI PASTONAT 
Considered to be the ‘King’ of the Meucci Production, this is the FIRST powder mix with cow’s cream. Its creation was seen as a challenge, not only for the Meucci Company, but also for the market in general, which up until that moment was orientated towards products of a completely different nature. After more than 20 years since it was first produced, the Meucci Company can proudly say that the obtained results are much better that what they could ever have imagined. Today this is their bestselling item and is certainly the most valued by ice cream makers. 
 
MEUCCI SPECIAL 100 
It is a powder product to be used for both ‘warm’ and ‘cold’ processing, containing vegetable fat. 
 
MEUCCI GELOGURT 
A complete powder product used in yogurt flavoured ice creams. It does not require additional ingredients. 
FRUIT POWDER MIXES 
MEUCCI FRUGEL 100 
This is another Meucci success; much appreciated by customers, because it gives ice cream an excellent creaminess, makes it more spreadable and longer lasting, without altering the taste of the fruit due to its neutral flavour. Powder for cold processing. 
 
MEUCCI FRUGELF 
Lactose free cold water stabiliser for sorbet as above. 
STABILISERS 
MEUCCI TOP FOND 
An excellent stabiliser for both whipped cream and semifreddi which gives a firm smooth finish. Its most important quality is that of making both compact and smooth semifreddi. 
 
MEUCCI STABOGEL NEUTRO 
A powder product for warm processing, made of stabilisers and emulsifiers. 
 
STABILISER 50 (FOR SORBET) (not Meucci) 
Cold water stabiliser for sorbet. 
 

COMPLETE MIXES 

COMPLETE MIXES 
MEUCCI COMPLETE MIXES SERIES 500 
A complete mix with no additions required but a softener, such as Velvet Gel can be added. Suitable for sorbet (1.5kgs to 4L water), crushed ice drinks (1.5kgs to 4.5L water) and ice cream (1.5kgs to 3kgs ice cream base). 
 
Banana 
Cappuccino 
Coconut 
Grapefruit (pink) 
Lemon Limoncello 
Melon 
Pineapple 
Red 
Orange 
Strawberry Fioretti Gusto Yoghurt Powder (1.5kgs to 3L water) 
 
MEUCCI CIOKOBON 
It is a powder that is used to make chocolate ice cream and can be added to milk or water 
SWEETNERS, ACIDIFIERS, SOFTENERS AND ENHANCERS 
MEUCCI VELVET GEL 
Maintains soft ice cream for smoother easy to serve products. 
 
CITRIC ACID POWDER 
Used to enhance a sharp citrus taste. 
 
DEXTROSE POWDER (not Meucci) 
Sweetener that replaces sugar. 
 
GLUCOSE SYRUP 42DE AND POWDER 38-40DE (not Meucci) 
Makes product soft for easier scooping. 
 
GLYCERINE (not Meucci) 
Makes product soft for easier scooping. 
 
SNOMALT (not Meucci) 
Makes product soft for easier scooping. 

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