Ice Cream Ingredients
Ice Cream Powders
| 100 / milk | PASTONAT - Hot Mix Powder containing dairy fat (1kg) (Discounts may be available for quantity) |
| 100 / milk | MEUCCI SPECIAL 100 – Hot or Cold Base Mix (1kg) |
| 600 / water | CIOKOBON- For choc. ice cream add to milk or water (1.2kg) |
| 450 | MOUSSE – Cold Water Powder (3kg) Mousse can also be used as a base for Semifreddo |
| 25 - 30 | GELOGURT - Add to ice cream for a Yoghurt Flavour (3kg) |
- Natural Fruit Pastes
- Flavour Pastes and Creams
- Fruit Pastes
- Flavour Pastes and Creams
- Natural Flavour Pates - with no added colour
- Natural Citrus Fruits
- Granita Products
- Vanilla Products
- Ice Cream Powders
- Ice Cream Stabilizers
- Soya / Low Calorie Complete Cold Mix
- Enhancers for Ice Cream
- Meucci Variegato
- Bussy (Milano) Speciality Biscuits
- Sundry Biscuits
- Toschi / Meucci Catering Products
- Meucci Superior Sauces
- Italian Topping Sauces - 1 x 750g
- Solerco Topping Sauces - 1 x 12 x 625g
- Ripple Sauces - 1 x 25kgs
- Italian Syrups – 1 x 750g (580ml) for cocktails, long drinks, milkshakes and granita
- Injector Syrups 1 x 5litre - for Colore Machines
- Speciality Flavours for Ice Cream
- Culinary / Soaking Liqueurs
- Sundry Food Products