Ice Cream Ingredients
Flavour Pastes and Creams
| 40 - 60 | AMARETTO - Macaroon |
| 80 - 100 | BIGNOLATA - Profiteroles in Gianduia paste (5kg) |
| 40 - 100 | CREMA DI SORRENTO - Nut Crème |
| 50 - 100 | CREMA CATALANA – Spanish Dessert |
| 40 - 120 | CUBANO – Chocolate & Rum |
| 40 - 120 | MARRAKECH – Chocolate & Orange |
| 100 | MACEDONIA - Candied Fruits (white base) |
| 60 - 100 | MALAGA - Rum & Raisin (5kq) |
| 40 - 100 | MIMOSA - Parma Violets |
| 40 - 120 | NOCCIOLA GRANELLA - Hazelnut |
| 40 - 120 | NOCE - Walnut |
| 40 - 80 | ROCHELLE - Milk Choc & Hazelnut Croquant |
| 40 - 120 | TORRONE - Nougat (5kg) |
* Unless otherwise stated goods are packed in 6kgs drums but may, on occasion, be packed x 3kgs.
These products contain no artificial colouring and are suitable for ice cream in any type of freezer. They are also suitable for patisserie.
- Natural Fruit Pastes
- Flavour Pastes and Creams
- Fruit Pastes
- Flavour Pastes and Creams
- Natural Flavour Pates - with no added colour
- Natural Citrus Fruits
- Granita Products
- Vanilla Products
- Ice Cream Powders
- Ice Cream Stabilizers
- Soya / Low Calorie Complete Cold Mix
- Enhancers for Ice Cream
- Meucci Variegato
- Bussy (Milano) Speciality Biscuits
- Sundry Biscuits
- Toschi / Meucci Catering Products
- Meucci Superior Sauces
- Italian Topping Sauces - 1 x 750g
- Solerco Topping Sauces - 1 x 12 x 625g
- Ripple Sauces - 1 x 25kgs
- Italian Syrups – 1 x 750g (580ml) for cocktails, long drinks, milkshakes and granita
- Injector Syrups 1 x 5litre - for Colore Machines
- Speciality Flavours for Ice Cream
- Culinary / Soaking Liqueurs
- Sundry Food Products