Ice Cream Ingredients

Flavour Pastes and Creams

40 - 100	BABY – Bubblegum
60 - 80	BLUE CLOUD - Aniseed Based Fantasy Flavour
40 - 100	CAFFE - Mocha Coffee
40 - 80	CAPPUCCINO - White Coffee
80 - 100	CINNAMON
40 - 100	CIOCCOLATO - Chocolate (Original Recipe)
80 - 120	RAPID-CIOC - Chocolate (New Recipe)
60 - 100	CIOCCOLATO BIANCO - White Chocolate
40 - 100	CREME CARAMEL
40 - 100	CREMA DI SORRENTO - Nut Crème
40 - 120	GIANDUIA - Hazelnut & Cocoa
80 - 100	GINGER
40 - 120	LATTE MIELE - Milk & Honey
50 - 60	LEMON CREME - Crema della Nonna (3kg)
80 - 100	LIMONCELLO - The flavour of Sorrento
60 - 120	LIQUERIZIA - Liquorice
100	MACEDONIA SL – Mixed fruits without pieces (white base)
60 - 100	MALAGA SL – Rum & Raisin without fruit pieces (5kg)
40 - 80	MANGO
30	MENTA – Mint
40 - 120	NOCCIOLA CORONA - Hazelnut (Smooth)
50 - 100	PANNA COTTA – Heavy Cream Flavour
40 - 120	PISTACCHIO
40 - 120	PISTACCHIO PURO – Pistacchio Crème (3kg)
70 - 100	TIRAMISU - Italian Sweet Flavour (5kg)
40 - 100	TOFFEE
40 - 100	TURKISH DELIGHT – Pink
40 - 100	ZABAIONE - Advocaat (5kg)
30	ZUPPA INGLESE - English Trifle Flavour (2.5kg)
13 - 17	CAFFE LIOF – Freeze Dried / Coffee Flavour (500g)

* Unless otherwise stated goods are packed in 6 kgs drums but may, on occasion, be packed x 3kgs.

Fruit pastes are for making ice cream or sorbets. Flavour pastes are added directly to the base mix for ice cream. Both types are suitable for patisserie but are not suitable for continuous freezers.