Ice Cream Ingredients
Fruit pastes are for making ice cream or sorbets. Flavour pastes are added directly to the base mix for ice cream. Both can be used in any type of freezer and are also suitable for patisserie.
Natural Fruit Pastes
| Dosage grms per lt. | |
|---|---|
| 40 - 80 | AMARENA SL – Black Cherry without fruit pieces |
| 40 - 80 | BLACKCURRANT SL – without fruit pieces |
| 40 - 80 | FRAGOLA SL - Strawberry without fruit pieces |
| 20 - 40 | FRAGOLA SL5O - Double Concentrate |
| 40 - 80 | LAMPONE SL - Raspberry without fruit pieces |
| 40 - 80 | MANGO SL - without fruit pieces |
| 40 - 80 | MELA SL – White Apple without fruit pieces |
| 40 - 80 | PESCA SL – Peach without fruit pieces |
| 40 - 80 | RED CHERRY SL – without fruit pieces |
- Natural Fruit Pastes
- Flavour Pastes and Creams
- Fruit Pastes
- Flavour Pastes and Creams
- Natural Flavour Pates - with no added colour
- Natural Citrus Fruits
- Granita Products
- Vanilla Products
- Ice Cream Powders
- Ice Cream Stabilizers
- Soya / Low Calorie Complete Cold Mix
- Enhancers for Ice Cream
- Meucci Variegato
- Bussy (Milano) Speciality Biscuits
- Sundry Biscuits
- Toschi / Meucci Catering Products
- Meucci Superior Sauces
- Italian Topping Sauces - 1 x 750g
- Solerco Topping Sauces - 1 x 12 x 625g
- Ripple Sauces - 1 x 25kgs
- Italian Syrups – 1 x 750g (580ml) for cocktails, long drinks, milkshakes and granita
- Injector Syrups 1 x 5litre - for Colore Machines
- Speciality Flavours for Ice Cream
- Culinary / Soaking Liqueurs
- Sundry Food Products

